VALENTINE’S DAY at Season to Taste

Hollywood Love Stories

Join us at Season to Taste this Valentine’s Day for a special 5-course tasting menu (see below) inspired by some of the Hollywoods greatest love stories.

Valentine’s February 14th and 15th 2025 Menu

$100 per person includes 5-course prix fixe menu and welcome drink

Vegetarian menu available upon request

WE ARE SOLD OUT FOR FRIDAY THE 14TH
LIMITED AVAIBILITY FOR SATURDAY THE 15TH.

FIRST
French Onion Soup, Quail Egg, Gruyere, Sourdough Crisp, Miso

“Baby, you are gonna miss that plane.”
— BEFORE SUNSET | PARIS

SECOND
Vegetable Marrow Farcis: Delicata Squash, Honey Saffron Custard, Foraged Mushrooms, Farro, Crispy Sunchoke


“I’ll never let go, Jack. I’ll never let go. I promise”
— TITANIC | LAST MEAL SERVED

THIRD
Kataifi Wrapped Halibut, Moroccan Spiced Carrots, Cauliflower Sousbise, Chermoula, Radish

“Of all the gin joints in all the towns in all the world, she walks into mine”
— CASABLANCA | MOROCCO

FOURTH
Beef Brisket: Pastrami Spice, Rye Bread Pudding, Sauerkraut, Mustard


“I’ll have what she’s having!”
— WHEN HARRY MET SALLY | KATZ DELI

DESSERT
Boston Cream Pie Cannoli, Ricotta Pastry Cream, Chocolate Mousse

“If the professor calls about that job, tell him, Sorry, I had to go see about a girl”
— GOOD WILL HUNTING | BOSTON