Chef’s Tasting Counter
The Chef's Counter experience takes you on a tasting journey through our menu. Feel like you’re part of the action with counter seats overlooking our open kitchen! See our new Fall menu below
Our Chef’s Counter Menu changes every 6-8 weeks. Sign up for Menu Alerts below to be notified.
NEW!
Sample Fall 2024 Chef’s Counter Menu
We sometimes make last minute changes to the menu to accomodate the freshest ingredients
Omnivore Menu $80 per person
FIRST
LOBSTER BISQUE | roasted honeynut, crispy lobster mushrom, basil oli
SECOND
SCOTCH DUCK EGG | mustard aioli, frisée, truffle vinaigrette
THIRD
BEET DUET | warm baby beets, smoked goat cheese, popped sorghum & chileld beet carpaccio, green goddess, crunchy sweet potato, pickled goose berry
FOURTH
HALIBUT | delicata squash, saffron & honey flan, broccolini, mushroom &leek conserva
FIFTH
STUFFED QUAIL | dirty rice, drunken cheries, french ham, braised dutch runner beans
DESSERT
Choice of our regular desserts
Vegetarian Menu $80 per person
We can accomodate a vegan menu with 24 hours notice
FIRST
SQUASH BISQUE | roasted honeynut, crispy lobster mushrom, basil oli
SECOND
PARISIAN GNOCCHI | sunchokes, aged gouda fonduta, blisted tomatoes, balck truffle
THIRD
BEET DUET | warm baby beets, smoked goat cheese, popped sorghum & chileld beet carpaccio, green goddess, crunchy sweet potato, pickled goose berry
FOURTH
DELACATTA SQUASH| saffron & honey flan, broccolini, mushroom &leek conserva
FIFTH
AREPA CON QUESO | tostone, rice and beans, celraic slaw, chipolte salsa
DESSERT
Choice of our regular desserts