MENU
SNACKS & STARTERS
$7
CHEDDAR & THYME BISCUIT
house B&B pickles, pimento cheese butter
$7
$12
BLISTERED SHISHITO PEPPERS
malt aioli, crispy shallot
$12
$15
TENNESSEE CAVIAR
crispy potato, paddlefish roe,crème fraîche, chive
$15
$20
FRIED ISLAND CREEK OYSTERS
parsnip espuma, creamed leeks, pickled shallot, shiso
$20
$16
SWEET POTATO PAKORAS
salmon poke, mint chutney, house hot sauce aioli
$16
$16
BRÛLÉED RACLETTE
chilled fingerling potatoes, pickled okra, country ham, pepper jelly, sourdough
$16
$22
LOBSTER LOUIE
claw and knuckle salad, avocado, gem lettuce, remoulade, crispy yucca
$22
$17
SMOKED TROUT TOAST
charred chive crema, pickled baby veg, smoked roe, crispy capers
$17
$16
ACORN SQUASH SALAD
gem lettuces, crispy brussels, pomegranate vinaigrette, pepitas, green goddess
$16
$16
SHREDDED KALE CAESAR
black garlic caesar, sweet potato croutons, pepitas, pistachio, grana padano
$16
$14
GRILLED BROCCOLINI
black eyed pea hummus, hushpuppies, tahini honey vinaigrette, herb salad
$14
$21
FORAGED MUSHROOMS
farmers' cheese, frisee, radish, sunny farm egg, truffle vinaigrette
$21
$20
BEET GNOCCHI
smoked goat cheese, golden beets, baby carrot, roasted shallot, beet top pesto
$20
$16
FRIED IPSWICH CLAMS
new england clam chowder, smoked bacon, pickled chili, cajun
$16
$18.
MOULES FRITES
maine mussels, new orleans style barbeque, cajun fries, malt aioli, herbs
$18.
$21.
CAJUN SHRIMP & GRITS
heirloom grits, andouille gumbo, pickled shallot
$21.
$18
SHORT RIB PRESSE
braised collards, cool ranch sunchokes, pepperoncini
$18
$21
LAMB CHOPS
beer battered onion ring, kale caesar, mint pistou, salsa verde
$21
$17
CRISPY PORK RIBS
Morimoto glaze, jicama slaw, fried shallot, pickled jalapeño
$17
MAINS
$28
MISO-BRAISED CABBAGE
saffron rice, calabrian chili, crispy parsnip, piquillo, fried sage
$28
$27
NANCY'S AREPA
queso, grande tostone, rice, Colombian beans, apple celeriac slaw, chipotle salsa
$27
$38
ATLANTIC HALIBUT
roasted delicata squash, saffron custard, broccolini, mushroom & leek conserva
$38
$36
SALMON EN CROÛTE
puff pastry, garlicky greens, roasted beets, orange, daikon radish, dill crema
$36
$34
CRISPY FRIED HALF CHICKEN
ham braised broad beans, parsnip soubise, hot honey, slaw
$34
$36
PORK TENDERLOIN
dutchess sweet potato, gorgonzola, braised escarole, molasses glaze
$36
$33
RIGATONI BOLOGNESE
local beef, brown butter breadcrumb, marjoram, ricotta salata
$33
MKT
ANDY'S GRASS FED STEAK
potato mille feuille, seared kale, onion jam, bone marrow butter, demi glace
MKT
DESSERT
$11
MAPLE CREME BRULÉE
vermont maple, riesling poached anjou pear
$11
$11.
S'MORES TART
chocolate, graham cracker crumb, toasted fluff
$11.
$12
PUMPKIN CHURRO
cinnamon caramel ice cream
$12
$11
CHERRY SORBET
vegan chocolate mousse, vermouth cherries
$11
NO & LOW ABV
$12
TROPICAL IMPRESSION
passionfruit, vanilla, mint, lime, soda ...add 1oz rum +3
$12
$12
PRICKLY IN PINK
verjus blanc, prickly pear, cinnamon, lemon ...add 1oz tequila +3
$12
$12
SOUND OF THE TRUMPET
mushroom tea, verjus blanc, honey, rosemary ...add 1oz whiskey +3
$12
$12
HOPBUSH HARE
purple carrot shrub, ginger, soda ...add 1oz vodka +3
$12
$12
PEAU DE LA POIRE
toasted pepita orgeat, pickled pear, giffard n/a aperetif ...sub campari +3
$12
COCKTAILS
$16
BLUE DRESS
chamomile-infused vodka, peach, creme de violette, lemon
$16
$15
PEARL CLUTCHER
gin, ghee butter-gardenia cordial, contratto aperetivo, oj, angostura
$15
$15
BABY BOOMERANG
bourbon, apple brandy, pineapple, cranberry-black pepper cordial, orange bitters
$15
$16
QUE SERA, SERRANO
serrano-infused tequila, aloe, golden falernum, passionfruit, lime
$16
$15
RUM OLD FASHIONED
house blend of aged rums, pandan gomme, mole bitters
$15
$16
UP AND DOWN THE BOULEVARD(IER)
cacao-infused rye, punt e mes, banana du bresil, contratto bitter
$16
Draft
$9
CBC ‘CAMBRIDGE AMBER’
Amber Lager, 5% • Cambridge
$9
EXHIBIT 'A' 'GOODY TWO SHOES'
Kolsch Ale, 4.5% • framingham
$10
OXBOW 'FARMHOUSE'
Farmhouse Pale Ale, 6% • Newcastle, ME
$10
$10
WIDOWMAKER 'BLUE COMET'
New England IPA, 7.1% • Braintree
$10
Cans
$10
TWO ROADS 'LUSHEE'
Passion Fruit Sour, 4.8% • Stratford, CT
$10
$10
TRUE NORTH ‘VINCIANNE’
Belgian Blonde, 6.3% • Ipswich
$10
$10
MEDUSA ‘LASER CAT’
Imperial IPA, 8% • Hudson
$10
$10
ARTIFACT ‘LONG WAY BACK’
Craft Cider, 5.4% • Cambridge
$10
$8
KIT BREWING 'ON YOUR MARK'
American Blonde Ale • <0.5%, Portland ME
$8
$10
SMALL CHANGE 'NIGHT WINDOWS'
Porter, 6.3% • Somerville
$10
Full Bottle List Available
Sparkling
$18
/
$72
NV Caves Jean Bourdy'Cremant du Jura Brut'
Jura, Chardonnay
$18
/
$72
$14
/
$56
NV Fermi Bohigas 'Cava Brut Rosat'
Catalonia, Trepat-Pinot Noir
$14
/
$56
White
2022 Christophe Monget, Coteaux du Giennois, Sauvignon Blanc
16 / 64
2023 Freire Lobo Vigno Branco, Dão, Portuguese field blend
14 / 56
$15
/
$60
2021 Tamellini 'Le Bine de Costiola'
Soave Classico, Garganega
$15
/
$60
2022 Jean Manciat 'Franclieu', Macon-Charnay, Chardonnay
16 / 64
Orange / ROSE
2022 Garalis 'Terra Ambera', Lemnos, Muscat of Alexandria
16 / 64
2023 Judith Beck 'Pink', Burgenland, Blaufränkisch-Zweigelt
15 / 60
Red
$15
/
$60
2021 Shelter Winery 'Lovely Lilly'
Baden, Pinot Noir
$15
/
$60
2021 La Calcinara 'Il Caciatore di Sogni', Rosso Conero, Montepulciano
15 / 60
2022 Olga Raffault 'La Fraich', Chinon, Cabernet Franc
16 / 64
2020 Bodega Zorzal 'El Inquilino', Rioja Crianza, Tempranillo-Garnacha Tinta
15 / 60
$15
/
$60
2022 Chateau Ponzac 'Maintenant Ou Jamais!'
Cahors, Malbec
$15
/
$60
WINTER Chef’s Tasting Counter Menu
Omnivore Menu
FIRST
TENNESSEE CAVIAR JAR | cool ranch chips, crème fraiche, cucumber, chive
SECOND
CHESTNUT DUET | ROASTED with pimento butter, pearl onion, urfa & BRÛLÉED with parsnip, pickled pear, sage
THIRD
SANCOCHO | chicken pressé, saffron rice, root vegetables, crispy yucca
FOURTH
BAY SCALLOP CRUDO | black radish, winter citrus, fresno foam, brown butter tuille
FIFTH
ANDY’S BEEF BRISKET | baby carrot, crispy brussels, cheddar grits, dr pepper
DESSERT
Choice of our regular desserts
Vegetarian Menu
FIRST
EGGPLANT CAVIAR JAR | cool ranch chips, crème fraiche, cucumber, chive
SECOND
CHESTNUT DUET | ROASTED with pimento butter, pearl onion, urfa & BRÛLÉED with parsnip, pickled pear, sage
THIRD
BEET GNOCCHI | smoked goat cheese, golden beets, beet top pesto
FOURTH
GRILLED BROCCOLINI | black eyed pea hummus, hushpuppies, frisée
FIFTH
FORAGED MUSHROOMS | baby carrot, crispy brussels, cheddar grits
DESSERT
Choice of our regular desserts