MENU
SNACKS & STARTERS
$7
CHEDDAR & THYME BISCUIT
house B&B pickles, pimento cheese butter
$7
$12
BLISTERED SHISHITO PEPPERS
malt aioli, crispy shallot
$12
$15
TENNESSEE CAVIAR
crispy potato, paddlefish roe,crème fraîche, chive
$15
$20
FRIED ISLAND CREEK OYSTERS
parsnip espuma, creamed leeks, pickled shallot, shiso
$20
$14.
SCOTCH DUCK EGG
crispy sausage-wrapped duck egg, mustard aioli, herb salad, fresno
$14.
$15
DIRTY RICE ARANCINIS
duck cracklin', jasmine rice, house hot sauce aioli, urfa
$15
$16
HALIBUT CEVICHE
bell peppers, lime, cilantro, jalapeno emulsion, tostones
$16
$17
SMOKED TROUT TOAST
charred chive crema, pickled baby veg, smoked roe, crispy capers
$17
$16
ACORN SQUASH SALAD
gem lettuces, crispy brussels, pomegranate vinaigrette, pepitas, green goddess
$16
$16
SHREDDED KALE CAESAR
black garlic caesar, sweet potato croutons, pepitas, pistachio, grana padano
$16
$14
GRILLED BROCCOLINI
black eyed pea hummus, hushpuppies, tahini honey vinaigrette, herb salad
$14
$21
FORAGED MUSHROOMS
farmers' cheese, frisee, radish, sunny farm egg, truffle vinaigrette
$21
$20
BEET GNOCCHI
smoked goat cheese, golden beets, baby carrot, roasted shallot, beet top pesto
$20
$22.
NANTUCKET BAY SCALLOPS
macomber turnip soubise, buddha's hand brown butter, black truffle
$22.
$18.
MOULES FRITES
maine mussels, new orleans style barbeque, cajun fries, malt aioli, herbs
$18.
$21.
CAJUN SHRIMP & GRITS
heirloom grits, andouille gumbo, pickled shallot
$21.
$18
SHORT RIB PRESSE
braised collards, cool ranch sunchokes, pepperoncini
$18
$21
LAMB CHOPS
beer battered onion ring, kale caesar, mint pistou, salsa verde
$21
$17
CRISPY PORK RIBS
Morimoto glaze, jicama slaw, fried shallot, pickled jalapeño
$17
MAINS
$28
MISO-BRAISED CABBAGE
saffron rice, calabrian chili, crispy parsnip, piquillo, fried sage
$28
$27
NANCY'S AREPA
queso, grande tostone, rice, Colombian beans, apple celeriac slaw, chipotle salsa
$27
$39
SWORDFISH CHERMOULA
green garbanzo hummus, turnip latke, jimmy nardellos, pepper coulis
$39
$38
ATLANTIC HALIBUT
roasted delicata squash, saffron custard, broccolini, mushroom & leek conserva
$38
$34
CRISPY FRIED HALF CHICKEN
ham braised broad beans, parsnip soubise, hot honey, slaw
$34
$33
RIGATONI BOLOGNESE
local beef, brown butter breadcrumb, marjoram, ricotta salata
$33
$40.
DUCK DUET
roasted duck breast, crispy confit, glazed wing, celeriac, haricot vert, cherry demi, cracklin
$40.
MKT
ANDY'S GRASS FED STEAK
millefuille, seared kale, onion jam, blue cheese butter, demi
MKT
DESSERT
$11
MAPLE CREME BRULÉE
vermont maple, riesling poached anjou pear
$11
$11.
S'MORES TART
chocolate, graham cracker crumb, toasted fluff
$11.
$12
PUMPKIN CHURRO
cinnamon caramel ice cream
$12
$11
CHERRY SORBET
vegan chocolate mousse, vermouth cherries
$11
NO & LOW ABV
$12
TROPICAL IMPRESSION
passionfruit, vanilla, mint, lime, soda ...add 1oz rum +3
$12
$12
PRICKLY IN PINK
verjus blanc, prickly pear, cinnamon, lemon ...add 1oz tequila +3
$12
$12
SOUND OF THE TRUMPET
mushroom tea, verjus blanc, honey, rosemary ...add 1oz whiskey +3
$12
$12
GREENHOUSE HARVEST
kale, apple, orange, pineapple ...add 1oz gin +3
$12
$12
HOPBUSH HARE
purple carrot shrub, ginger, soda ...add 1oz vodka +3
$12
$12
PEAU DE LA POIRE
toasted pepita orgeat, pickled pear, giffard n/a aperetif ...sub campari +3
$12
COCKTAILS
$16
BLUE DRESS
chamomile-infused vodka, peach, creme de violette, lemon
$16
$15
SAILOR'S DELIGHT
charanda uruapan blanco, flor de cana 7yr aged rum, prickly pear, ginger beer, agave, lime, cardamom
$15
$15
PEARL CLUTCHER
gin, ghee butter-gardenia cordial, contratto aperetivo, oj, angostura
$15
$15
BABY BOOMERANG
bourbon, apple brandy, pineapple, cranberry-black pepper cordial, orange bitters
$15
$16
PURA VIDA
del maguey vida mezcal, toasted pepita orgeat, persimmon aperetivo, pomegranate molasses, salt, lime
$16
$16
QUE SERA, SERRANO
serrano-infused tequila, aloe, golden falernum, passionfruit, lime
$16
$15
RUM OLD FASHIONED
house blend of aged rums, pandan gomme, mole bitters
$15
$16
UP AND DOWN THE BOULEVARD(IER)
cacao-infused rye, punt e mes, banana du bresil, contratto bitter
$16
Draft
$9
CBC ‘CAMBRIDGE AMBER’
Amber Lager, 5% • Cambridge
$9
EXHIBIT 'A' 'GOODY TWO SHOES'
Kolsch Ale, 4.5% • framingham
$10
OXBOW 'FARMHOUSE'
Farmhouse Pale Ale, 6% • Newcastle, ME
$10
$10
WIDOWMAKER 'BLUE COMET'
New England IPA, 7.1% • Braintree
$10
Cans
$10
TWO ROADS 'LUSHEE'
Passion Fruit Sour, 4.8% • Stratford, CT
$10
$10
TRUE NORTH ‘VINCIANNE’
Belgian Blonde, 6.3% • Ipswich
$10
$10
MEDUSA ‘LASER CAT’
Imperial IPA, 8% • Hudson
$10
$10
ARTIFACT ‘LONG WAY BACK’
Craft Cider, 5.4% • Cambridge
$10
$8
KIT BREWING 'ON YOUR MARK'
American Blonde Ale • <0.5%, Portland ME
$8
$10
SMALL CHANGE 'NIGHT WINDOWS'
Porter, 6.3% • Somerville
$10
Full Bottle List Available
Sparkling
$18
/
$72
NV Caves Jean Bourdy'Cremant du Jura Brut'
Jura, Chardonnay
$18
/
$72
$14
/
$56
NV Fermi Bohigas 'Cava Brut Rosat'
Catalonia, Trepat-Pinot Noir
$14
/
$56
White
2022 Christophe Monget, Coteaux du Giennois, Sauvignon Blanc
16 / 64
2023 Freire Lobo Vigno Branco, Dão, Portuguese field blend
14 / 56
$15
/
$60
2021 Tamellini 'Le Bine de Costiola'
Soave Classico, Garganega
$15
/
$60
2022 Jean Manciat 'Franclieu', Macon-Charnay, Chardonnay
16 / 64
Orange / ROSE
2022 Garalis 'Terra Ambera', Lemnos, Muscat of Alexandria
16 / 64
2023 Judith Beck 'Pink', Burgenland, Blaufränkisch-Zweigelt
15 / 60
Red
$15
/
$60
2021 Shelter Winery 'Lovely Lilly'
Baden, Pinot Noir
$15
/
$60
2021 La Calcinara 'Il Caciatore di Sogni', Rosso Conero, Montepulciano
15 / 60
2022 Olga Raffault 'La Fraich', Chinon, Cabernet Franc
16 / 64
2020 Bodega Zorzal 'El Inquilino', Rioja Crianza, Tempranillo-Garnacha Tinta
15 / 60
$15
/
$60
2022 Chateau Ponzac 'Maintenant Ou Jamais!'
Cahors, Malbec
$15
/
$60
SEE BELOW FOR OUR NEW TASTING COUNTER MENU
NEW!
Chef’s Tasting Counter
The Chef's Counter experience takes you on a tasting journey through our menu. The counter seats overlook our open kitchen, so guests feel like they are part of the action! Optional beverage pairings available!
Our Chef’s Counter Menu changes every 6-8 weeks. Sign up for Menu Alerts below to be notified.
WINTER Chef’s Tasting Counter Menu
Omnivore Menu
FIRST
TENNESSEE CAVIAR JAR | cool ranch chips, crème fraiche, cucumber, chive
SECOND
CHESTNUT DUET | ROASTED with pimento butter, pearl onion, urfa & BRÛLÉED with parsnip, pickled pear, sage
THIRD
SANCOCHO | chicken pressé, saffron rice, root vegetables, crispy yucca
FOURTH
BAY SCALLOP CRUDO | black radish, winter citrus, fresno foam, brown butter tuille
FIFTH
ANDY’S BEEF BRISKET | baby carrot, crispy brussels, cheddar grits, dr pepper
DESSERT
Choice of our regular desserts
Vegetarian Menu
FIRST
EGGPLANT CAVIAR JAR | cool ranch chips, crème fraiche, cucumber, chive
SECOND
CHESTNUT DUET | ROASTED with pimento butter, pearl onion, urfa & BRÛLÉED with parsnip, pickled pear, sage
THIRD
BEET GNOCCHI | smoked goat cheese, golden beets, beet top pesto
FOURTH
GRILLED BROCCOLINI | black eyed pea hummus, hushpuppies, frisée
FIFTH
FORAGED MUSHROOMS | baby carrot, crispy brussels, cheddar grits
DESSERT
Choice of our regular desserts