MENU
SNACKS & STARTERS
$7
CHEDDAR & THYME BISCUIT
house B&B pickles, pimento cheese butter
$7
$12
BLISTERED SHISHITO PEPPERS
malt aioli, crispy shallot
$12
$15
TENNESSEE CAVIAR
crispy potato, paddlefish roe,crème fraîche, chive
$15
$20
FRIED LOCAL OYSTERS
parsnip espuma, creamed leeks, pickled shallot, shiso
$20
$12
SALMON BOULETTES
salmon belly fritters, remoulade, house slaw
$12
$15
SMOKED FLUKE PÂTÉ
cheddar biscuit chips, grainy mustard, pickled shallot
$15
$16
BRÛLÉED RACLETTE
chilled fingerling potatoes, pickled okra, country ham, pepper jelly, sourdough
$16
$16
TUNA POKE
sweet potato pakora, mint chutney, house hot sauce aioli, herb salad
$16
$17
SMOKED TROUT TOAST
charred chive crema, pickled baby veg, smoked roe, crispy capers
$17
$16
CITRUS SALAD
cara cara, lettuces, crispy brussels, pomegranate vin, pepitas, green goddess
$16
$16
SHREDDED KALE CAESAR
black garlic caesar, sweet potato croutons, pepitas, pistachio, grana padano
$16
$14
GRILLED BROCCOLINI
black eyed pea hummus, hushpuppies, tahini honey vinaigrette, herb salad
$14
$15
MOROCCAN SPICED CARROTS
kataifi-wrapped feta, pea greens, sumac honey
$15
$18
PARISIAN GNOCCHI
foraged mushrooms, roast shallot, lacinato kale, kabocha squash, gruyere
$18
$16
FRIED IPSWICH CLAMS
new england clam chowder, smoked bacon, pickled chili, cajun
$16
$18.
MOULES FRITES
maine mussels, new orleans style barbeque, cajun fries, malt aioli, herbs
$18.
$21.
CAJUN SHRIMP & GRITS
heirloom grits, andouille gumbo, pickled shallot
$21.
$18
SHORT RIB PRESSE
braised collards, cool ranch sunchokes, pepperoncini
$18
$17
CRISPY PORK RIBS
Morimoto glaze, jicama slaw, fried shallot, pickled jalapeño
$17
MAINS
$28
MISO-BRAISED CABBAGE
saffron rice, calabrian chili, crispy parsnip, piquillo, fried sage
$28
$27
NANCY'S AREPA
queso, grande tostone, rice, Colombian beans, apple celeriac slaw, chipotle salsa
$27
$34
SEA CAPTAIN
crispy fluke, honeynut basmati rice, bell peppers, coconut curry, katchumber relish
$34
$36
SALMON EN CROÛTE
puff pastry, garlicky greens, roasted beets, orange, daikon radish, dill crema
$36
$34
CRISPY FRIED HALF CHICKEN
ham braised broad beans, parsnip soubise, hot honey, slaw
$34
$36
PORK TENDERLOIN
dutchess sweet potato, gorgonzola, escarole slaw, molasses glaze
$36
$33
RIGATONI BOLOGNESE
local beef, brown butter breadcrumb, marjoram, ricotta salata
$33
$42
BEEF DUET
grass-fed steak & brisket, potato mille feuille, seared kale, onion jam, bone marrow butter, demi glace
$42
DESSERT
$11
MAPLE CREME BRULÉE
vermont maple, riesling poached anjou pear
$11
$11.
S'MORES TART
chocolate, graham cracker crumb, toasted fluff
$11.
$12
CARROT CAKE
cream cheese ice cream, carrot caramel, candied pecans
$12
$11
CHERRY SORBET
vegan chocolate mousse, vermouth cherries
$11
NO & LOW ABV
$12
TROPICAL IMPRESSION
passionfruit, vanilla, mint, lime, soda ...add 1oz rum +3
$12
$12
PRICKLY IN PINK
verjus blanc, prickly pear, cinnamon, lemon ...add 1oz tequila +3
$12
$12
SOUND OF THE TRUMPET
mushroom tea, verjus blanc, honey, rosemary ...add 1oz whiskey +3
$12
$12
HOPBUSH HARE
purple carrot shrub, ginger, soda ...add 1oz vodka +3
$12
COCKTAILS
$15
BLUE DRESS
chamomile-infused vodka, peach, creme de violette, lemon
$15
$15
BABY BOOMERANG
bourbon, apple brandy, pineapple, cranberry-black pepper cordial, orange bitters
$15
$16
QUE SERA, SERRANO
serrano-infused tequila, aloe, golden falernum, passionfruit, lime
$16
$16
REVENIR
grapefruit-cinnamon infused cocchi americano, gin, bergamot, absinthe
$16
$16
SMOKESHOW
jamaican rum, del maguey vida mezcal, blood orange demerara, angostura
$16
LA AVENIDA
cacao-infused rye, amargo de chile, pedro ximenez sherry, bitters
Draft
EXHIBIT 'A' 'GOODY TWO SHOES'
Kolsch Ale, 4.5% • framingham
$10
OXBOW 'FARMHOUSE'
Farmhouse Pale Ale, 6% • Newcastle, ME
$10
$10
WIDOWMAKER 'BLUE COMET'
New England IPA, 7.1% • Braintree
$10
Cans
$10
TWO ROADS 'LUSHEE'
Passion Fruit Sour, 4.8% • Stratford, CT
$10
$10
TRUE NORTH ‘VINCIANNE’
Belgian Blonde, 6.3% • Ipswich
$10
$10
MEDUSA ‘LASER CAT’
Imperial IPA, 8% • Hudson
$10
$10
ARTIFACT ‘LONG WAY BACK’
Craft Cider, 5.4% • Cambridge
$10
$8
KIT BREWING 'ON YOUR MARK'
American Blonde Ale • <0.5%, Portland ME
$8
Full Bottle List Available
Sparkling
$18
/
$72
NV Caves Jean Bourdy'Cremant du Jura Brut'
Jura, Chardonnay
$18
/
$72
$14
/
$56
NV Fermi Bohigas 'Cava Brut Rosat'
Catalonia, Trepat-Pinot Noir
$14
/
$56
White
2022 Christophe Monget, Coteaux du Giennois, Sauvignon Blanc
16 / 64
2023 Freire Lobo Vigno Branco, Dão, Portuguese field blend
14 / 56
$15
/
$60
2021 Tamellini 'Le Bine de Costiola'
Soave Classico, Garganega
$15
/
$60
2022 Jean Manciat 'Franclieu', Macon-Charnay, Chardonnay
16 / 64
Orange / ROSE
2022 Garalis 'Terra Ambera', Lemnos, Muscat of Alexandria
16 / 64
2023 Judith Beck 'Pink', Burgenland, Blaufränkisch-Zweigelt
15 / 60
Red
$15
/
$60
2021 Shelter Winery 'Lovely Lilly'
Baden, Pinot Noir
$15
/
$60
2021 La Calcinara 'Il Caciatore di Sogni', Rosso Conero, Montepulciano
15 / 60
2022 Olga Raffault 'La Fraich', Chinon, Cabernet Franc
16 / 64
2020 Bodega Zorzal 'El Inquilino', Rioja Crianza, Tempranillo-Garnacha Tinta
15 / 60
$15
/
$60
2022 Chateau Ponzac 'Maintenant Ou Jamais!'
Cahors, Malbec
$15
/
$60
February 2025 Chef’s Tasting Counter Menu
Omnivore Menu
FIRST
TUNA POKE | sweet potato pakora, mint chutney, harbormaster aioli
SECOND
CARROT DUET | LACTO-FERMENTED with cara cara orange, green goddess & ROASTED with kataifi-wrapped feta, moroccan spice, sumac honey
THIRD
SEA CAPTAIN | crispy fluke, honeynut rice, curry, kachumber relish
FOURTH
PARISIAN GNOCCHI | foraged mushrooms, lacinato kale, kabocha squash, gruyere
FIFTH
VENISON CHOP | onion jam popover, watercress, port demi- glace
DESSERT
Choice of our regular desserts
Vegetarian Menu
FIRST
SWEET POTATO PAKORA | mint chutney, harbormaster aioli, pea greens
SECOND
CARROT DUET | LACTO-FERMENTED with cara cara orange, green goddess & ROASTED with kataifi-wrapped feta, moroccan spice, sumac honey
THIRD
LENTIL FRITTER | crispy lentil cake, honeynut rice, curry, kachumber relish
FOURTH
PARISIAN GNOCCHI | foraged mushrooms, lacinato kale, kabocha squash, gruyere
FIFTH
BRAISED CELERIAC | onion jam popover, watercress, port demi- glace
DESSERT
Choice of our regular desserts